Nibe Brewery produces specialty beer with respect for old traditions and craftsmanship. Other than malt, hops, yeast and water, the beer only contains natural flavor additives such as spices or honey.
All the beer produced by Nibe Brewery is neither filtered nor pasteurised, which means that the delicious flavors from the chosen ingredients are preserved in the beer.
The Brewery produces a range of beer, some beers are part of the standard selection, others are seasonal brews. The five brews in the standard selection are:
Styrbord – Stout – Dark Ale 6% alcohol (Brewed with two different types of barley malt)
Clipper – Pale Ale 5.5% alcohol (Brewed with Rooibush tea from South Africa)
Bagbord – Pilsner, 4.5% alcohol (Brewed with love for the German brewing traditions)
Thetis – Honey Ale 6.5% alcohol (Brewed with South American orange blossom honey) In addition, there is also a Christmas beer available.
Spile- Light Ale 2.8% alcohol. Aromatic Pale Ale.
Besides the standard selection of beer, the Brewery produces seasonal brews, including their Christmas Beer, Julefabel, and Spring brew, Forårsbryg.
You can book a guided tour of the brewery, where the processes of brewing will be explained. This is followed by a beer tasting, where you can taste 5-6 seasonal brews while listening to more about the different beer types and their histories. Contact the Brewery for further information and booking (In Danish).